I binge-watched Taco Chronicles today — finishing up five of the six episodes that I’d yet to watch. What a delight it was, even more so because I’ve been working at a Mexican-themed bar. 

Each episode of the series features a different type of taco. The tacos “narrate” their stories, while the viewers are treated to gorgeous footage of meat being cooked and tortillas being flipped. There are interviews with experts, of course, as well as with eaters at the different taco shops. 

The episode that resonated with me was the one about the taco de guisado, corn tortillas wrapped around some kind of stew. A shop serving these tacos would typically have between 5-30 different guisados that one could choose to fill their tortillas with. 

It reminded me of our local chap fun (mixed rice) shops in Malaysia, where one would also have a whole range of dishes to choose from, to eat with rice. 

Like the taco de guisado, chap fun is a cheap, filling, complete meal. 

Seeing something like that existing in Mexico, across the world from where I am, made me think that although people around the world may eat differently, there is also a lot we have in common. 

We may use different ingredients and spices, but at the end of the day, what we want is a complete meal. 

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