Seafood

I still dream of fresh prawns dipped in soy sauce.

Whenever we say we’re going to eat seafood, I immediately think of the prawns I had when I visited Manila in 2007.

So fresh that they didn’t need seasoning or added flavours, the prawns had flesh that was both sweet and firm. I ate some plain, I ate some dipped in soy sauce. I’ve never had prawn that delicious since.

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