New podcast in the works.
Every time I get sick and have to spend the day in bed (like today), I think about all the things I could be doing instead and resolve to get better at managing my health.
I get cravings for crab curry with rice, served on a banana leaf. Satisfied that craving today.
When made right, nasi lemak (direct translation: fat rice) is a gloriously rich and flavourful dish. I could do without the ikan bilis (fried anchovies) but the nuts, cucumber and sambal (a kind of chilli paste) are a must. Replace the hard boiled egg with a sunny side up and I’m satisfied.
I spent the day with my mom today. And I was reminded that money can be earned, work is never-ending and clients are replaceable. But time is fleeting. Loved ones won’t be around forever, and they are irreplaceable.
Whenever we say we’re going to eat seafood, I immediately think of the prawns I had when I visited Manila in 2007. So fresh that they didn’t need seasoning or added flavours, the prawns had flesh that was both sweet and firm. I ate some plain, I ate some dipped in soy sauce. I’ve neverContinue reading “Seafood”
I went for a themed dinner today. The dress code was “oriental”. I went in my usual dinner clothing. I have yellow skin; do I still need to dress the part? 😂